Tuesday, 25 November 2014

Hospitality Asia (HA) is the region's most credible and authoritative hospitality, F&B and travel magazine around! HA is the publication to look out for the latest trend, the updated best of everything. Basically, sharing top-notch establishments as the time goes on  hospitality service. Catering to industry professionals, corporates and even leisure travelers! If you are looking for the best the hospitality industry has to offer, you know which publishing to refer to!

In conjunction with Hospitality Asia (HA)'s 20th Anniversary, HA prepares a night filled with lots of good food prepared by eight HAPA (Hospitality Asia Platinum Awards) Award-Winning Chefs from the region and good drinks prepared by some of the best mixologists in city the  together with great fun and beats spun by some of KL's best deejays!

Now it's time to just relax, indulge and enjoy in the best!
Photo courtesy of Tim

Before the event even start, we were introduced to Peruvian Pisco, an iconic South American Brandy. Best to be served in the form of cocktail, Peruvian Pisco Sour made by mixing Peruvian Pisco with lime juice, simple syrup, and egg white, shaken and served over ice, garnished with a dash of Angostura bitters.

Walking into the ballroom, we were greeted by an array of beautifully prepared desserts by the  Academy of Cutlinery Arts Malaysia.

Not just desserts, we were also pampered with dishes prepared by 8 HAPA Award Winning Chefs!

Photo courtesy of Tim

After foods and desserts, it's a good fun of music and alcohol mix. Not forgetting to take a picture with a frame of beautiful girls!

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