334: Pizzart Food Trail by Anchor Food Professionals at Segamat, Johor.

It was more than half a year ago when Anchor Food Professionals first launch Pizzart. This time around, I'm glad to be part of the second wave of Pizzart on this Food Trail all the way to Segamat, Johor. 

The Pizzart Campaign gives a spin to the traditional pizza recipe by infusing them into burgers, pretzels, cheese balls and much more! This time around, we visited Finale Kitchen Bar to test out some new recipe which will be launching just in time for the Chinese New Year.

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315: Irresistible World Class New Zealand Whittaker's Chocolate for Breakfast!

Can you believe it if I tell you that I had chocolate for breakfast? Well, some of you might think I'm crazy but you'd agree that it's sinfully irresistible! <3 Truth to be told, I really had Whittaker's Chocolate for Breakfast. *smirk*

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285: Hari Raya Cooking with California Raisin!

Yes, California Raisins deserve a double thumbs up! Can't believe I have been eating raisins from the State of California as a healthy snack since I was young! LIGO was my favourite brand since childhood and my purchase slowly escalated to Sun Maid. 

Unlike any other commodities where most have different source of origin, I was quite surprised to find out that most of the raisins in the market came from California. Did you know?

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282: New Artisanal Pizzas by Anchor Food Professionals!

 // Flower Pizza //

We all know Pizza is the conventional item in the menu that we will all order when it comes to a gathering with family and friends or at any fun moments at all! However, are you already bored with the repetitive Pizza choices available? It is always either Hawaiian Chicken for me or the seafood selection.

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126: Christmas Baking with 19Culinary!

Christmas decorations are still everywhere! I wish they would just keep them the way it is a little longer~

I just love the Christmas mood! hmmmm ~ ^^

If you're still in the mood for baking Christmas cookies, there's something in for you! ^^ Well, if you're not, you still still bake them for other occasions!

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