Monday 25 March 2019



Annyeong! Let's go for Korean Street Food. Gajaaaaaa!

But where? At Pavilion, ofcourse! The famous Korean Street Food Cheese Sausage a.k.a. Signature Korean Sausage has arrived in Malaysia and I've just got a taste of it! Yumms! 😋

One of the highlight of travelling to Korea is definitely getting to taste the delicious varieties of Korean Street Food~ and how amazing that that we finally get to try the famous Signature Korean Sausage from CHUN Malaysia. 😍

You heard it right. There is no need to travel to Korea for this because it has arrived from Korea! Such excitement! 



Want to know how to order your favourite Korean Sausage, let's explore together!

First, you got to choose your base from the 3 types, which is the ingredients inside;
1. The OG - Smoked to perfection, coated with our secret signature batter for a crispy chewy sensationthe classic;
2. Cheddar - Wrapped with salty and pungent cheddar coated with signature batter, a combination of excellence;
3. Mozza - Half sausage topped with a block of buttery mozzarella for an additional stringy chewy sensation, best of both worlds!

Second step is to get your favourite topping on your Korean Sausage;
1. Curly Crunch - Coated with solid crunch noodles for the adventurous, the fusion
2. Popo Fluff - Battered to perfection then coated with crispy and fluffy potato gems, the generous.

Lastly, you can also top it up with your favourite sauce drizzle~



It's recommended to try out these combo selections~

From left to right;
1. Mozza + Popo Fluff 💕 - this has the best filling because, who can resist that mozzarella cheese pull and that gummy mozzarella chew in my mouth. 😍 Just so heavenly. Topping it off, there's the combination with the popo fluff potato gems which adds to the flavour and texture
2. Cheddar with Signature Batter - sinking my bite into it, the crunchy coated signature batter, with the combination of salty pungent cheddar and meaty sausage makes up a complete satisfying savoury experience!  
3. The OG drizzled with my favourite Korean BBQ sauce 😋 - classic indeed, just the basic crispy chewy coating the savoury smoked sausage and I can personalize it with my favourite sauce. 

Which is your favourite and how would you do yours?


While you are at it, do not miss out the fun of pulling the longest MOZZARELLA bridge between you and the Signature Korean Mozza Sausage! Make sure to share it on social media and challenge your friends to it! Remember to hashtag #howlongcanyouchun so I can check out your pull~  

Shy to say, I'm pretty lousy at it. Check out my post on instagram here but don't laugh at me, okay!! 😂😂😂


Happy "chunning" ~





 Chun Malaysia


a:
Paradigm Mall
Lot CC-29 Paradigm Mall, 1, Jalan SS7/26A, Petaling Jaya, 47301 Selangor. 
Pavilion KL

Lot P1.11.04, Level 1, Bukit Bintang Street, Bukit Bintang, 55100 Kuala Lumpur.


t: 10am - 10pm



Friday 15 March 2019


It's all about the Boba Boba Boba Craze right now! Upgraded version, Brown Sugar Boba. It all started with Boba on Chiffon Cake, then the Brown Sugar Boba, and now Boba on Souffle Pancake!

Initially I came across Moge Tee on facebook and noticed that they have the souffle pancake but didn't about their boba flow souffle pancake. After screening through their menu, I thought I'd try on this quirky version, the Bubble Flow Souffle Pancake.


After about 30 minutes wait! Yup, they did inform there will be a wait of 30 minutes! So please be ready to entertain yourself. Not like it's a hard thing to do in this mobile era, right?

The souffle pancake seems to be of quite a humongous size! It definitely takes 2 person to finish unless you want to leave with a bloated stomach for the rest of the day! In comparison, it has a tint of salty flavour to it which I like as it balance out the rich creamy souffle pancake. The souffle pancake is topped with sweet flowy cream and bubbles or tapioca pearls drenched in brown sugar syrup. Unexpected, the balanced sweet and savoury combination is quite a match! 

It also came with a scoop of ice-cream but I think this dessert can make do without it because it did not quite catch my attention. Probably because I was already too occupied with the boba, cream and pancake itself.




It was so good that I'd come back again. Honestly. 💗 Therefore, highly recommended for you guys to try it out! Make sure to come with friends or partners too!

Oh, and their drinks. I think they are pretty good as well from what I see on the reviews from patrons. I didn't order any as I planned to head to try out a crazed Taiwan Brown Sugar Boba Brand after my visit here. A little regret but that makes room for my next visitation! Shall update it when I make another visit! For the time being, you can stalk my insta for a quicker update here; insta.com/tenshichn 


They have a very spacious area consisting of 2 floors, with lots of corners you can choose from; outside view by the window, outside high car seat at the entrance or just cosy corners on the ground or 1st floor. I love the outside seat with a view of the kitchen. Afterall, I just love people watching. Opps :X 


If you're thinking to drop by, here's the menu to help you make your decision before your visit. Yes, I'm always nice like that. ;P

Drop me a comment if you like me sharing more menu on my posting. 💕




Moge Tee


a: 52, Jalan SS2/61, SS 2, 47300 Petaling Jaya, Selangor.
t: +603 78656757


h: 12pm - 1am daily