Monday, 20 October 2014

Always jot down and remember all the good times you have been through so that you have something to remind you that things that happen now is just temporary and not that bad.

Pull yourself together and the sun will shine for you again.


Die die, got to check out what's keeping the queue at the Red Bean Bag. The first time I visit, I didn't anticipate the crowd that was waiting to be seated. Arrived with someone with very little room for patience due to hunger, I resorted to another place for food after being informed that the waiting time for an empty table is at least 30 minutes. Made a bad alternative (O'briens // which very coincidently, happened to another friend of mine as well) back then though. *Sweat big time.

Learning from mistake, we departed earlier on a weekend and got a decent table upon arrival!

Lighten your wallet for a good meal. Long black. Coffee here is not bad. Can totally count on the Red Beanbag for a good cup of coffee to kick start your day (but it was puzzling that coffee given out at Caffa was not up to par).

We ordered two RBB recommended from The Dark Side! Here's a sneak peak. Guess what's that delicious thing peeking through to satisfy a tummy so hungry for a good meal?

Guessing closed! It's the RBB recommended Signature Baked Eggs (RM20) ! - Two eggs cracked in a bowl of lamb, chicken, and beef bratwurst (a sauage made of pork, spices and herb, sometimes with a casing, usually served sauteed or broiled)  topped with mozzarella cheese and baked to perfection. Served with sourdough (leaven especially fermented dough retained from one baking and used rather than fresh yeast to start the next) toast.

Sadly, not mine to enjoy for beef is one of the ingredients mixed in the bowl. Yay for super meat lovers coz it's a triple strike! Beef, Chicken and Pork!

On my side, it's served RBB recommended Benedict III (RM24) - Beef bacon / turkey ham served with kale and sauteed mushroom, roasted garlic butter portobello mushroom on a bed of fluffy french toast drizzled with hollandaise sauce and served with two poached eggs.

The Dark Side actually meant decent portion servings for a full meal while if you prefer light food, they are all under The Light Side. It's mediocre filling food but not light to the extend of being finger foods.

As I remember, the bar and the kitchen probably takes up 2/3 of space in the eatery. Limited tables occupy the space on the left with a row of seats siding to the wall. Space at the balcony is efficiently filled with tables to cater for more customers. A row of bar seats place right at the end of the balcony caters more to those waiting in line than those who are dining in.  

Proudly hung on top of the bar, a notice which says "The Red Beanbag; Home of the 2013/2014 Malaysian Barista Champion". A contributing factor to the good coffee served here, eh?

Can't wait to try the menu out for yourself?

Remember to get there early to avoid the crazy queue or you have no one to blame other than yourself for getting cranky due to waiting! Worse, you might end up having a horrible meal as your alternative! *horrid face*

address: A4-1-08, Solaris Dutamas, Jalan Dutamas 1
50480 Kuala Lumpur, Malaysia
(opposite the social)

hours: Tue - Thu: 10:00 am - 10:00 pm
Fri: 10:00 am - 12:00 am
Sat: 9:30 am - 12:00 am
Sun: 9:30 am - 10:00 pm
phone: 03-62115116

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