Wednesday, 30 April 2014

For every changes to take place, there need to be a digestive period.


Dim sum tea break at Grand Harbour!

Dim sum is best enjoyed with a group of people because this way, we can share a variety of food!

Let's look at what's in the menu! Those cute animals are really quite tempting.. Wanted to order the Quill Egg Shrimp Dumpling and the Glutinous Rice Ball in Coconut Flakes but it's not available! :( Cute stuff gone fast.

One of my favourite dim Sum is Egg Tarts! It's so yummy if they made it velvety smooth! But Cheesey Egg Tart? o.O I wonder how it taste like.. Maybe I'll try next time..

Bbq Pork bun is also one of the must! Too bad there's not many tummy to share all the yummy food with me! Or else I would have ordered so much more! So tempting!

Few other must orders are such as Siu Mai and Glutinous Rice (Loh Mai Kai) ! So much yummy food! >.< Many years ago, Chinese Restaurants only serve Pork and not Beef. Now, most places are serving beef and without pork while only a few places serve Pork and Beef. I guess they have to change according to the demand but it really makes me feel weird to be eating in a Chinese restaurant that doesn't serve pork.

So, it's really great that Grand Harbour still serves Pork. Yummeh!

They also serve highly graded Chinese Pu Er Tea. Pu Er can be one of the cheapest tea leaves but it can also be one of the most expensive. It all depends on the grades and years. Not they sound like wine, don't they?

Desserts! Sago and Mango in Coconut Milk is kinda like my all time favourite! Sadly, no space for them also =/

Other than Dim sum, they also serve other dishes such as ala carte noodles as above or dishes to go with rice.

Concept is pretty much the same trend as most of the Chinese Restaurants with glass view on their kitchen where you can see their chefs at work. I think it's great that we can see that the kitchen is clean and food handled properly.

Ordered Fried Vermicelli with Chicken Sliced Chicken and it was topped with small slices of dried flavoured cuttlefish! Yum! 

Pork and Shrimp Dumpling (Siu Mai) ! Pork and Shrimp was really fresh which makes it really yummy. Frehsness of the ingredients are very important in Dim Sum and it actually involves a lot of work in making Dim Sum dishes.

Last dish I ordered! Steam Pork Ball Glutinous Rice! This was actually quite filling. rice was cooked well and taste goes well with the pork ball inside. If not cooked well, you can actually taste the hardness of the uncooked rice but I didn't get that at all. So kudos! :)

Quite a satisfying tea break after all the shopping hustle!

Price are pretty much aligned with the good quality and portion size. Definitely recommend this place!

Did I also mention that there's a 20% discount for Dim Sum from 3pm to 6pm? Also FREE Milk Tea or Lemon Tea with the choosen ala carte dishes which starts form RM 11.80 ++

Grand Harbour Restaurant
GE-017, Ground External Floor,
Mid Valley Megamall, Mid Valley City
Lingkaran Syed Putra,
59200 Kuala Lumpur
Tel: 03-2283 3398
Fax: 03-2283 4888



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