Saturday, 22 October 2016

Going up to Genting to get some breeze, away from the hot and humid KL. There's a lot of delicious food along the way but also a lot of expensive places. :D You can also stop by on the way down hill, after a draining trip to Genting as well. :)

One of the recommended place for good food would be this place, Restoran Tak Kee! This restaurant has a few highly recommended dishes where regulars would order the same thing over and over again. We ordered the above 3 dishes for 2 person's portion.

One of the must try would be this Claypot Sang Har Tong Fun / Claypot Prawn Noodle. the prawn was really fresh and prawn infused broth taste sweet and addictive! It goes really well with the smooth glass noodle. Imagine a rice wine broth. Yumm! Highly recommended!

The other recommended noodle dish would be the slight soup base Lala Bee Hoon / Small Clamp Soup Noodle

This Crispy Fried Pork Belly Strip taste like a snack dish. I just love the crispy crunch when munching on it. The sweet sauce coating just brings the experiencea a notch up! So heavenly! <3

Last but not least, stir-fry vegetable! This made it to my favourite list recently, Stir-Fry Tin Chat. Simple but satisfying.

Tak Kee Restaurant

a: No.52, Jalan Jati 1, Gohtong Jaya, 69000 Genting Highland, Bentong, Pahang.
t: 03 6100 1218

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