359: Chun - Korean Sausage New Craze! ~ TenshiChn

Annyeong! Let's go for Korean Street Food. Gajaaaaaa!

But where? At Pavilion, ofcourse! The famous Korean Street Food Cheese Sausage a.k.a. Signature Korean Sausage has arrived in Malaysia and I've just got a taste of it! Yumms! 😋

One of the highlight of travelling to Korea is definitely getting to taste the delicious varieties of Korean Street Food~ and how amazing that that we finally get to try the famous Signature Korean Sausage from CHUN Malaysia. 😍

You heard it right. There is no need to travel to Korea for this because it has arrived from Korea! Such excitement!

Want to know how to order your favourite Korean Sausage, let's explore together!

First, you got to choose your base from the 3 types, which is the ingredients inside;

1. The OG - Smoked to perfection, coated with our secret signature batter for a crispy chewy sensation, the classic;

2. Cheddar - Wrapped with salty and pungent cheddar coated with signature batter, a combination of excellence;

3. Mozza - Half sausage topped with a block of buttery mozzarella for an additional stringy chewy sensation, best of both worlds!

Second step is to get your favourite topping on your Korean Sausage;

1. Curly Crunch - Coated with solid crunch noodles for the adventurous, the fusion

2. Popo Fluff - Battered to perfection then coated with crispy and fluffy potato gems, the generous.

Lastly, you can also top it up with your favourite sauce drizzle~

It's recommended to try out these combo selections~

From left to right;

1. Mozza + Popo Fluff 💕 - this has the best filling because, who can resist that mozzarella cheese pull and that gummy mozzarella chew in my mouth. 😍 Just so heavenly. Topping it off, there's the combination with the popo fluff potato gems which adds to the flavour and texture.

2. Cheddar with Signature Batter - sinking my bite into it, the crunchy coated signature batter, with the combination of salty pungent cheddar and meaty sausage makes up a complete satisfying savoury experience!

3. The OG drizzled with my favourite Korean BBQ sauce 😋 - classic indeed, just the basic crispy chewy coating the savoury smoked sausage and I can personalize it with my favourite sauce.

Which is your favourite and how would you do yours?

While you are at it, do not miss out the fun of pulling the longest MOZZARELLA bridge between you and the Signature Korean Mozza Sausage! Make sure to share it on social media and challenge your friends to it! Remember to hashtag #howlongcanyouchun so I can check out your pull~

Shy to say, I'm pretty lousy at it. Check out my post on instagram here but don't laugh at me, okay!! 😂😂😂