This is definitely a throwback post but one worth reading, I promise.
Friday, 24 June 2016
Monday, 20 June 2016
Japanese cuisines are slowly flooding into the Malaysia market with the increase awareness of Japan as a hot tourist spot. Previously there was the hype with the freshly baked Japanese Cheesecake, then the Matcha and Hojicha Softserve, the freshly flown cream pastries and now followed by the Hanjyuku Cheese Tart!
Tuesday, 7 June 2016
Does anyone notice, Japanese gourmets are slowly flooding into Malaysia? It makes a Japanese Lover's heart flutter with much joy~ <3
Don't have the budget to fly to Japan and enjoy all the good food, it's all good because they are all coming to us! One of the recent most talked about is the air-flown fresh yummy cream from Châteraisé Patisserie Japan! How can a cream technique which has been under research and development since year 1964 not be raved about when it is finally in Malaysia!
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